After 3 years of actively doing PoPPilates, my body finally hit a plateau. My body wasn’t reacting to the workouts as well as it once was, leaving me unmotivated and lazy. Of course, that’s not uncommon when you repeat the same exercises for long periods of time. Your body becomes conditioned to the exercises and it takes even more work to make a difference.
The longer I blog, the more people I have visiting the site on a daily basis, which is awesome! That’s my goal. To bring great content to my readership. Today I wanted to share some snippets of facts about myself that you may find surprising or just weird. Regardless, they give you a glimpse into my lil’ ol’ life. I would love to hear some interesting facts about yourself, too. Comment with your tidbits!
We did it again! J & I attended another lovely Sur La Table cooking class this past weekend and we had a blast. J has given me these classes as gifts two Christmases in a row and it’s starting to become quite a yummy tradition.
The end of the year is here, and, although my blogging consistency resembles an ocean wave (very up and down), I’ve managed to pull it together towards the end of this year to bring you some new content. Hopefully, fun and informative content, too.
J’s birthday is on December 11th. It’s a hard birthday to shop for, not only because he is a hard person to shop for, but also because Christmas is two weeks after his birthday so I never know what to get him for his birthday versus Christmas. He jokes about how I always ask him, “do you want your big gift for your birthday or for Christmas?”
I’m 28 and, although, I still feel young, I can sense my body changing. I can’t help but feel sad about it, if I’m being honest. I never thought I’d feel the changes so quickly, but I am. Particularly in my skin.
J and I hosted the inaugural “Friendsgiving” party with our close friends this past weekend. Each gal was entrusted with bringing a crucial dish to complete our feast. Being the hosts of the gathering, I offered to take on the task of the turkey, stuffing and a side dish.
It was about time I wrote a post about one of my greatest passions: food. Just kidding… I do that enough already. However, I don’t want to discuss food in general, but other people’s food quirky preferences, or lack there of.
I visited the North Pole this weekend. Okay, not exactly the North Pole, but I figured it’d be a very similar experience as to the one I had this weekend at the Houston Nutcracker Market. There are hundreds of vendors that set up shop in the NRG Convention Center to spread holiday cheer …
What a weekend! It was filled with family, friends and food. What's better than that? Not much, in my book. On Friday night J and I went out to eat with my parents whom we haven't seen in a few weeks. On Saturday night I made a new lasagna recipe (coming soon in another post) that is definitely worth sharing, and on Sunday morning our close friends came over for a World Cup watch party.